I'm a huge salad lover, but I realize there are MANY people out there who just don't dig it. That's cool, there are some super delicious ways to still get your leafy greens and right now this is one of the fastest and easiest ways I know how :) The Kale Chip....
I was SUPER skeptical when I first saw these, and I'll admit, I only LOVE them when they're fresh out of the oven, but dang these are good! Seriously, don't knock 'em till you try 'em
Step 1: Preheat oven to 350
Step 2: Combine kale in a large bowl and drizzle lightly with olive oil and sprinkle with garlic salt. Mix together with spoon until all kale seems equally covered. **Be careful not to use too much olive oil or garlic salt, just a light drizzle/sprinkle will do.
Step 3: Place kale evenly on baking sheet.
Step 4: Once the oven is preheated, bake kale for 6 minutes.
Step 5: Take kale out and turn it over (I use tongs and don't really pay attention to if I get each and every piece turned over)
Step 6: Place kale back in the oven for another 5-6 minutes
**The longer you leave it in the crispier it gets
Enjoy!
Comment below if you have ever tried making Kale Chips before! How do you like to make them? Any variations we should try?
