Sweet Potato Hash

It doesn't get any simpler than this!

Ingredients:

2 tablespoons Extra Virgin Olive Oil

3 Large Sweet Potatoes (or Yams I've used both)

1 Red Pepper

1/2 medium onion

1/2 bag frozen corn

1/2tsp Sea Salt

1/4tsp Pepper

1. Peel Sweet Potatoes (or Yams) and cut into 1/2 inch cubes.

2. Heat 1 tablespoon Extra Virgin Olive Oil in large nonstick skillet on medium heat.

3. Add Sweet Potatoes, and cover skillet with lid.

4. While Sweet Potatoes cook, chop your peppers and onions.

5. Add chopped onion, peppers and corn while adding 1 tablespoon Extra Virgin Olive Oil. 

6. Cover, stirring every 2-4 minutes for the next 15 minutes or until potatoes are soft.

Enjoy!