This Turkey Chili Recipe is SO easy, only takes about 40 minutes to make and is packed with healthy ingredients :) This will make 4 hefty servings :)
Ingredients
1tsp EVOO
1 pound 93% lean ground turkey
2 cloves garlic, finely chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1.5tsp ground cumin
1tbsp chili powder
1/2tsp sea salt
1/4 teaspoon cayenne peper
1 15oz can pinto beans, drained and rinsed
1 15oz can black beans, drained and rinsed
1 15oz can all natural diced tomatoes, no sugar added (not drained)
1/2 tbsp shredded cheddar cheese
Directions
1. Heat oil in large saucepan over med-high heat
2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally until turkey is no longer pink (approx 5-8 minutes)
3. Add cumin, chili powder, salt, cayenne pepper; cook, stirring constantly for 1 minute
4. Add beans and tomatoes (with liquid). Bring to a boil. Reduce heat to low and gently boil, stirring occasionally for 15-20 minutes
5. Sprinkle with cheddar cheese
ENJOY
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